Eggplant Neapolitan

Pecan Crusted Salmon
served in a honey mustard sauce with whipped potatoes and harvest vegetables

New York Sirloin Steak
All steaks are USDA Prime Grade, grilled to order and served with herbed baked potato, seasonal harvest vegetable medley, and choice of one sauce.

Gorgonzola Pork Chop
with melted gorgonzola cheese, a warm sun-dried cranberry sauce, sautéed baby leaf spinach, and Yukon Gold whipped potatoes

Stuffed Frenched Chicken Breast
stuffed with brie cheese, broccoli rabe, and sautéed baby leaf spinach, and served in an herb demi-glace with seasonal vegetables and Yukon Gold whipped potatoes

Shrimp Scampi
our signature version of this classic dish with asparagus spears, vine-ripened tomatoes, and Jumbo Gulf Shrimp sautéed in a garlic, white wine, and butter sauce with a touch of lemon and tossed with angel hair pasta